We left Amsterdam in the morning and were headed to our next destination, Brussels. Unlike all of our other destinations we were only there for about 3 hours, so this entry is gonna be a little one. Everyone on our program had the exact same idea: eat as much as possible before time runs out. The time we were allotted doesn’t give you enough time to find any kind of monument or see anything all that important, but it is perfect for wandering the streets looking for food. Brussels is known for its beer, fries, mussels, waffles, and of course chocolate.
I’ve come to decide that my life here is revolved around one thing, and one thing only: food. I’m either shopping for it, thinking about what to make, or preparing/cooking it. For a long time leading up to this trip I was really worried that I was going to starve here or live off of pasta and jarred sauce. Well, while pasta is a large staple in my diet, it is no where near the biggest or best part. That title is held by onions and garlic.
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